安式中文 Anders' Chinese - Oct.

　　好了！最近安德斯中文大有進步，很難抓他的小辮子，在此分享他和他的＂豆苗們＂的可愛對話（請自行想像他的口氣與音調）：

早安！小孩！
你們今天好嗎？好啊！
爸爸給你們喝水！好喝～
好，快睡覺喔！
晚安！
......

　　我們最近在省錢（也不是刻意要省，因為這裡沒什麼蔬菜可選購，加上綠豆芽一小罐合台幣７５元，綠豆便宜的要命，豆苗是不孵白不孵！只要等上一星期，就有好吃又新鮮的豆苗可下肚！如果你也想要效法安先生每天和豆苗寶寶說話兒，你可以：
１。１００ｇ綠豆泡水一晚。
２。水倒掉。蓋上棉布，將盆子放在陰暗處。
３。每天餵她喝水２－３次，方法是浸水後就把水倒掉。
４。連續施行一星期，就會見她日益茁壯，吃之前曬個太陽，嫩葉就會轉綠。
　　有人說要買有加蓋的篩子什麼的，那太麻煩了！我的方法就是你放在盆子裡然後記得餵她喝水就行了！留學生請愛孵豆苗！省錢又健康！

Cooking today!

The longer I live in Sweden, I more food I can make. No doubt!!!

I invited my friend to make dumplings with me today. It is nothing special to make dumplings, for you just wrap meat up and cook and eat. That's it, very simple. However, I decided not to buy any artificial wrapper this time, which means we had to make the dumplings from the very beginning - dough! Anyway, they were quite successful, except the a bit too thick wrappers not suitable to steam.

Besides the dumplings, I also made the "Kimchi" and "pudding"! Very nice!

南瓜米粉

看起來還像個樣子吧！我先將豬皮炸出豬油，加入蒜爆香後加入白菜蝦皮香菇及南瓜絲熱炒，放入高湯及米粉，等米粉收完汁就行啦！
BTW，還是台灣的米粉香又Ｑ！